If you think before you snack, it鈥檚 not so bad
Mar 26, 2020
For better or worse, snacks are a big part of the American diet. But between-meal eating doesn鈥檛 have to be a bad thing.
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Soy-rich foods like tofu may help lower heart disease risk
Mar 23, 2020
Foods like tofu that are rich in isoflavones might lower risk of heart disease, according to observational research.
Is this nature's healthier meat replacement?
Mar 23, 2020
Packed with protein and plenty of fiber, legumes are a natural plant-based meat replacement that can contribute to good heart health.
Tropical smoothie adds a healthy green touch to St. Patrick's Day
Mar 16, 2020
A blend of spinach and fruit makes this smoothie nutritious, sweet and as green as a shamrock.
Air pollution may shorten life span for those with heart failure
Mar 16, 2020
People with heart failure who were exposed to air pollution levels that exceeded federal standards saw more than three-quarters of a year of life lost, according to new research.
People with implanted heart pumps may have higher suicide risk
Mar 10, 2020
Heart failure patients with left ventricular assist devices might face a considerable suicide risk, a French study suggests.
Traffic noise might increase diabetes, blood pressure risks
Mar 9, 2020
Chronic exposure to the source of traffic might drive up the risk of developing high blood pressure and diabetes, a new study suggests.
Sleep should be added as measure of heart health, study says
Mar 6, 2020
Sleep habits, like diet and exercise, should be included in a tool used to measure our risk for heart disease.
Olive oil may lower heart disease risk
Mar 5, 2020
Consuming more than half a tablespoon of olive oil each day could lower the risk of coronary heart disease, a new study suggests.
Millennials have their own ideas about food 鈥� and that's changing the entire system
Mar 4, 2020
Millennials have recently surpassed baby boomers in buying power, and their influence is transforming the U.S. food industry. How will this impact public health?