Print Recipe
Green Beans and Red Potatoes
-
Prep Time :
5 min
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Cook Time :
25 min
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Total Time :
30 min
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Servings
6
Ingredients
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8 oz. green beans (trimmed, cut into 2-inch pieces) -
8 oz. red potatoes (cut into 1/2-inch cubes) -
2 Tbsp. chopped fresh parsley -
1 1/2 tsp. light tub margarine (divided use) -
1 Tbsp. light tub margarine -
1/4 tsp. salt -
1/8 tsp. pepper (to taste) -
1/8 tsp. paprika
Directions
Tip: Click on step to mark as complete.
-
In a large saucepan, steam the green beans and potatoes for 8 minutes, or until the potatoes are tender. Transfer to a medium serving bowl. -
Add the remaining ingredients, stirring until the paprika is well combined.
Tip: Serving size 1/2 cup
Nutrition Facts
Calories
Protein
FiberNutrition Facts
| Calories | 49 | |
|---|---|---|
| Total Fat | 1.5 g | |
| Saturated Fat | 0.0 g | |
| Trans Fat | 0.0 g | |
| Polyunsaturated Fat | 0.5 g | |
| Monounsaturated Fat | 0.5 g | |
| Cholesterol | 0 mg | |
| Sodium | 129 mg | |
| Total Carbohydrate | 9 g | |
| Dietary Fiber | 2 g | |
| Sugars | 2 g | |
| Protein | 2 g | |
Dietary Exchanges
1/2 starch
-
Prep Time :
5 min
-
Cook Time :
25 min
-
Total Time :
30 min
-
Servings
6
Ingredients
-
8 oz. green beans (trimmed, cut into 2-inch pieces) -
8 oz. red potatoes (cut into 1/2-inch cubes) -
2 Tbsp. chopped fresh parsley -
1 1/2 tsp. light tub margarine (divided use) -
1 Tbsp. light tub margarine -
1/4 tsp. salt -
1/8 tsp. pepper (to taste) -
1/8 tsp. paprika
Directions
Tip: Click on step to mark as complete.
-
In a large saucepan, steam the green beans and potatoes for 8 minutes, or until the potatoes are tender. Transfer to a medium serving bowl. -
Add the remaining ingredients, stirring until the paprika is well combined.
Tip: Serving size 1/2 cup
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