Nutrition Facts
Nutrition Facts
| Calories | 300 | |
|---|---|---|
| Total Fat | 8.0 g | |
| Saturated Fat | 1.0 g | |
| Trans Fat | 0.0 g | |
| Polyunsaturated Fat | 1.1 g | |
| Monounsaturated Fat | 5.1 g | |
| Cholesterol | 215 mg | |
| Sodium | 220 mg | |
| Total Carbohydrate | 31 g | |
| Dietary Fiber | 6 g | |
| Sugars | 20 g | |
| Protein | 20 g | |
Dietary Exchanges
2 fruit, 3 lean meat
Ingredients
-
1 pound shrimp (cooked, peeled, deveined) -
3 cups salad greens -
1 avocado (pitted, peeled, sliced) -
1 mango (peeled, pitted, diced) -
1 1/3 cups red grapes, halved, seedless -
1/2 cup orange-flavored prepared salad dressing -
1 lime (quartered)
Directions
-
In a large bowl, combine salad greens, mangoes, and grapes; toss with dressing. -
Top with avocado and shrimp and serve with lime.