Slow Cooker Avocado Lime Chicken Soup

Calories

110 Per Serving

Protein

14g Per Serving

Fiber

2g Per Serving

Calories		110
Total Fat		4.5 g
	Saturated Fat	1.0 g
	Trans Fat	0.0 g
	Polyunsaturated Fat	1 g
	Monounsaturated Fat	2.5 g
Cholesterol		35 mg
Sodium		220 mg
Total Carbohydrate		6 g
	Dietary Fiber	2 g
	Sugars	1 g
Protein		14 g

Dietary Exchanges
1 vegetable, 2 lean meat

Ingredients

Servings 10 Serving Size 3/4 cup

1 pound boneless, skinless chicken breasts (all visible fat discarded)
1 teaspoon chili powder
1/2 teaspoon cumin
6 cups low-sodium chicken broth
1 cup jarred salsa verde
2 teaspoons garlic
1 fresh avocado (halved, pitted, peeled, chopped)
2 scallions, sliced diagonally (about 1/4 cup)
1/4 cup cilantro leaves
2 tablespoons lime juice

Directions

Tip: Click on step to mark as complete.

Season chicken with chili powder and cumin. Place on bottom of slow cooker.
Add broth, salsa verde, ginger and garlic and cook in slow cooker for 3 hours on high or 6 hours on low.
Remove chicken from slow cooker. Using two forks, shred chicken.
Return chicken to slow cooker and stir in avocado, scallions, cilantro and lime juice.

Slow Cooker Avocado Lime Chicken Soup

Calories

110 Per Serving

Protein

14g Per Serving

Fiber

2g Per Serving

Calories		110
Total Fat		4.5 g
	Saturated Fat	1.0 g
	Trans Fat	0.0 g
	Polyunsaturated Fat	1 g
	Monounsaturated Fat	2.5 g
Cholesterol		35 mg
Sodium		220 mg
Total Carbohydrate		6 g
	Dietary Fiber	2 g
	Sugars	1 g
Protein		14 g

Dietary Exchanges
1 vegetable, 2 lean meat

Ingredients

Servings 10 Serving Size 3/4 cup

1 pound boneless, skinless chicken breasts (all visible fat discarded)
1 teaspoon chili powder
1/2 teaspoon cumin
6 cups low-sodium chicken broth
1 cup jarred salsa verde
2 teaspoons garlic
1 fresh avocado (halved, pitted, peeled, chopped)
2 scallions, sliced diagonally (about 1/4 cup)
1/4 cup cilantro leaves
2 tablespoons lime juice

Directions

Tip: Click on step to mark as complete.

Season chicken with chili powder and cumin. Place on bottom of slow cooker.
Add broth, salsa verde, ginger and garlic and cook in slow cooker for 3 hours on high or 6 hours on low.
Remove chicken from slow cooker. Using two forks, shred chicken.
Return chicken to slow cooker and stir in avocado, scallions, cilantro and lime juice.

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